About My Cakes
'Thank you so much Sarah, everybody who attended today said your cupcakes were the best they had ever tasted'. Michelle (Office Manager RA CPD)
Lily Lou's cakes combine quality and originality with affordable prices.
The sensational taste comes from using quality ingredients -including butter and the finest extracts for flavouring.
Flavourings used are as natural as possible, most commonly used are vanilla bean extract, lemon rind/juice, coffee, orange extract, almond extract and cocoa.
All of our buttercream is made with real butter.
Some of the toppings and icing used to decorate our cakes and cupcakes contain flavouring and colours (natural where possible).
Any cakes topped with sugarpaste will have buttercream underneath.
The cakes will be baked either on the day of delivery/collection or the day before.
I can supply gluten/wheat free cakes (including wheat free decorations) and dairy free cakes. Please ask for details.
Cupcakes can be baked in any colour case, please ask. They are presented in beautiful cupcake window boxes.
I can supply mini cupcakes, or even petit fours size, if you require a bitesize treat.
I am happy for customers to come and visit me at home to discuss their order. This consultation is free of charge.